Bachelor of Hotel Management & Catering Technology |
| Available Seats |
: |
60 (Sixty) |
| Essential qualification for admission |
: |
A Candidate must be (12th ) Intermediate 50% Marks in any discpline |
| Course Duration |
: |
4 Years (Eight Semester Including Industrial Training for 6 Month) |
| |
Diploma In Food & Beverage Service |
| Available Seats |
: |
40 (Forty) |
| Essential qualification for admission |
: |
A Candidate must be (12th ) Intermediate Pass in any discpline |
| Course Duration |
: |
1 Years + 6 Month Industrial Training |
| |
Diploma In Food Production |
| Available Seats |
: |
40 (Forty) |
| Essential qualification for admission |
: |
A Candidate must be (12th ) Intermediate Pass in any discpline |
| Course Duration |
: |
1 Years $ 6 Month Industrial Training |
